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Food Service Supervisor

2 months ago

Municipal District of Rocky View No, Canada Cross Iron Chicken Foods Inc. Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Cross Iron Chicken Foods Inc. as a key member of our kitchen operations team.

Key Responsibilities
  • Supervise Kitchen Staff: Lead and manage a team of kitchen staff and helpers to ensure seamless food preparation and service.
  • Manage Kitchen Operations: Oversee the day-to-day operations of the kitchen, including inventory management, food preparation, and presentation.
  • Inspect Kitchens and Food Service Areas: Conduct regular inspections to ensure cleanliness, safety, and compliance with health and safety regulations.
  • Clean Kitchen and Work Areas: Maintain a clean and organized kitchen environment, including equipment, utensils, and storage areas.
  • Maintain Inventory and Records: Accurately record and maintain inventory levels, supplies, and equipment to ensure efficient operations.
  • Receive, Unpack, and Store Supplies: Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
  • Prepare and Cook Meals: Prepare and cook complete meals or individual dishes and foods to meet customer demands.Work Conditions and Physical Capabilities
    • Fast-Paced Environment: Work in a fast-paced environment with high pressure to meet customer demands.
    • Standing for Extended Periods: Stand for extended periods, often for several hours, to perform kitchen duties.
    • Physically Demanding: Perform physically demanding tasks, including lifting, bending, and standing.
    • Attention to Detail: Maintain attention to detail to ensure high-quality food preparation and presentation.
    • Repetitive Tasks: Perform repetitive tasks, including food preparation and cleaning.
    • Overtime Required: Work overtime as required to meet customer demands and maintain kitchen operations.Personal Suitability
      • Client Focus: Demonstrate a client-focused approach to ensure excellent customer service.
      • Flexibility: Be flexible to adapt to changing kitchen operations and customer demands.
      • Team Player: Work collaboratively as part of a team to achieve kitchen goals.
      • Dependability: Demonstrate dependability and reliability in performing kitchen duties.
      • Judgement: Use sound judgement to make decisions that impact kitchen operations and customer satisfaction.
      • Reliability: Demonstrate reliability in maintaining kitchen equipment, utensils, and storage areas.
      • Organized: Maintain a well-organized kitchen environment, including equipment, utensils, and storage areas.