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Head Cook

2 months ago


New Westminster, British Columbia, Canada 1212526 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1212526 B.C. LTD.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Chef Supervision: Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Manage inventory and supplies to minimize waste and optimize kitchen efficiency.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
  • Team Leadership: Lead and motivate a team of kitchen staff to achieve exceptional results and high levels of customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.