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Culinary Program Facilitator
3 months ago
Why Choose Us? Become part of a dedicated team that makes a meaningful impact on the lives of North Vancouver residents. Your role will be crucial in delivering exceptional customer service and creating enjoyable culinary experiences.
Key Responsibilities:
- Plan and conduct interactive cooking classes for preschoolers, school-aged children, and adults.
- Prepare and clean up before and after cooking sessions.
- Develop engaging lesson plans that adhere to Food Safe guidelines and best practices.
- Ensure a high-quality learning experience for all participants.
- Guide groups through basic cooking techniques and recipes.
- Occasionally assist with grocery shopping for class ingredients.
Qualifications:
- Minimum age of 16 years with a passion for culinary arts.
- Prior experience in leading programs for various age groups is preferred.
- Current certifications in Food Safe Level 1, First Aid, and CPR Level C are required.
- High Five certification must be obtained within three months of employment.
Skills Required:
- Proficient in food preparation and safe handling practices.
- Detail-oriented with the ability to work independently.
- Adaptable and solution-focused in a dynamic environment.
- Engaging and interactive teaching style.
Join us in creating a vibrant culinary community where learning and fun go hand in hand.
