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Food Service Operations Manager

2 months ago

Truro, Nova Scotia, Canada Aroma Maya Full time
About the Role

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Aroma Maya. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service department.

Key Responsibilities
  • Revenue Management: Monitor revenues to determine labor costs and make informed decisions to optimize profitability.
  • Staff Performance: Monitor and evaluate staff performance to ensure high standards are met.
  • Operations Planning: Plan and organize daily operations to ensure seamless execution and maximum efficiency.
  • Staff Recruitment and Scheduling: Recruit and train staff, and set work schedules to meet business needs.
  • Inventory Management: Organize and maintain inventory to ensure optimal stock levels and minimize waste.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Marketing and Sales: Participate in marketing plans and implementation to drive business growth.
  • Performance Reviews: Conduct regular performance reviews to evaluate staff performance and provide feedback for improvement.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Language: English
  • Work Hours: 40 hours per week