Restaurant Operations Manager

4 weeks ago


Banff, Alberta, Canada Pho House Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Pho House. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of food service staff.

Key Responsibilities
  • Leadership and Team Management: Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Reporting and Communication: Prepare and submit reports, communicating effectively with the chef and other management staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced conditions, tight deadlines, and pressure to perform.
  • Personal Suitability: Client focus, flexibility, and teamwork are essential for this role.


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