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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Sam's Pizza. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
- Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Supervision: Supervise kitchen staff and helpers to ensure efficient and effective operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Attention to Detail: Maintain attention to detail in food preparation and presentation.
- Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
- Repetitive Tasks: Perform repetitive tasks with precision and accuracy.
- Standing for Extended Periods: Stand for extended periods while working in the kitchen.
- Work Under Pressure: Work under pressure to meet deadlines and maintain quality standards.
- Client Focus: Demonstrate a client-focused approach to ensure customer satisfaction.
- Excellent Oral Communication: Possess excellent oral communication skills to effectively train and supervise staff.
- Flexibility: Demonstrate flexibility to adapt to changing kitchen operations and priorities.
- Initiative: Take initiative to maintain a clean and safe kitchen environment.
- Organized: Maintain a high level of organization to manage kitchen operations efficiently.
- Reliability: Demonstrate reliability and accountability in all aspects of kitchen operations.
- Team Player: Work collaboratively as a team player to achieve kitchen goals and objectives.
- Time Management: Manage time effectively to prioritize tasks and meet deadlines.
- Accessibility: Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
- Newcomer and Refugee Support: Assist with immediate settlement needs of newcomers and/or refugees.
- Youth Support: Offer on-the-job training tailored to youth.
- Indigenous Support: Offer mentorship, coaching, and/or networking opportunities for Indigenous workers.
- Mature Worker Support: Offer mentorship, coaching, and/or networking opportunities for mature workers.
- Visible Minority Support: Apply hiring policies that discourage discrimination against members of visible minorities.
