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Restaurant Team Lead
2 months ago
We are seeking a highly skilled and experienced Restaurant Team Lead to join our team at Chicken Chef Family Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Lead and motivate a team of kitchen staff to ensure that all food preparation and service standards are met.
Train and Develop StaffProvide on-the-job training and coaching to kitchen staff to improve their skills and knowledge.
Manage Inventory and SuppliesOversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet customer demand.
Ensure Quality ControlMonitor and maintain high standards of food quality, presentation, and safety.
Address Customer ComplaintsRespond promptly and professionally to customer complaints and concerns.
Maintain Records and ReportsPrepare and submit accurate and timely reports on sales, inventory, and other key performance indicators.
Requirements- Availability
Must be available to work a variety of shifts, including evenings, weekends, and holidays.
LanguageFluent in English.
ExperiencePrevious experience in a similar role, preferably in the food service industry.
CertificationsMust have any required certifications, such as food safety certifications.
What We Offer- Competitive Salary
A competitive salary and benefits package.
Opportunities for AdvancementOpportunities for career advancement and professional growth.