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Executive Chef

2 months ago

Middleton, Nova Scotia, Canada Capitol Pub Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Capitol Pub. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to meet the needs of our customers.
  • Food Safety and Quality: Ensure that all food is prepared and cooked to the highest standards of safety and quality.
  • Team Leadership: Supervise and train kitchen staff and helpers to ensure that they are working efficiently and effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure that we are always stocked and ready to meet customer demand.
  • Cleanliness and Organization: Maintain a clean and organized kitchen and work area to ensure that we are always ready to serve our customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.