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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Dairy Queen Grill & Chill. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of customer service, and overseeing daily operations.
Key Responsibilities- Cash Handling and Inventory Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Staff Management: Conduct performance reviews, provide coaching and feedback, and make recommendations for promotions or disciplinary actions.
- Customer Service: Address customer complaints or concerns, provide excellent customer service, and ensure a positive dining experience.
- Health and Safety: Ensure compliance with health and safety regulations, including proper food handling and storage procedures.
- Teamwork: Collaborate with other team members to achieve common goals, promote a positive work environment, and foster a culture of teamwork and respect.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a fast food restaurant management role.
- Language: Fluency in English.
- Work Schedule: 35 hours per week.