Nutritional Chef

Join Our Culinary Team

We are seeking a dedicated Cook to become part of our Long Term Care facility. In this role, you will be responsible for the preparation and presentation of meals while ensuring the highest standards of safety and quality care for our residents.

• Adhere to all relevant legislation and guidelines within the dietary department
• Oversee and guide Dietary Aides in their daily tasks
• Prepare and serve meals punctually according to the established menu
• Maintain safety, cleanliness, and proper upkeep of the kitchen environment
• Handle food, kitchen equipment, and special dietary needs with care
• Participate in staff training and quality assurance initiatives

Qualifications:

• Completion of a culinary training program or equivalent certification
• Understanding of therapeutic diets and nutrition for the elderly
• Strong leadership and communication abilities
• A minimum of 2 years of experience in a cooking role

Work Environment:

• Potential exposure to various illnesses and germs
• Ability to work a flexible schedule

If you are enthusiastic about culinary arts and committed to delivering exceptional care, we encourage you to consider this opportunity.