Exciting Role for a Culinary Specialist

Become a vital member of our team at a Long Term Care facility, where you will be tasked with the preparation and presentation of meals in a safe and efficient manner. As a Culinary Specialist, your contributions will be essential in promoting resident safety and delivering high-quality care.

• Adhere to relevant legislation and dietary guidelines
• Oversee and guide Dietary Aides in their duties
• Ensure timely meal preparation according to the established menu
• Maintain safety, hygiene, and operational standards
• Properly manage food, kitchen equipment, and specialized diets
• Support staff training and quality assurance initiatives

Qualifications:

• Completion of a culinary arts program or equivalent certification
• Understanding of therapeutic diets and nutrition for the elderly
• Strong leadership and effective communication abilities
• A minimum of 2 years of professional cooking experience

Work Environment:

• Potential exposure to health risks and pathogens
• Flexible scheduling options available

If you have a passion for culinary arts and a commitment to quality care, this position may be the perfect fit for you.