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Executive Chef

2 months ago


Bedford, Quebec, Canada Thai Ivory Cuisine Full time
About Thai Ivory Cuisine

We are a reputable restaurant in the industry, seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and cater to the diverse tastes of our customers.

Food Preparation and Presentation

Oversee the preparation and presentation of all dishes, ensuring that they are presented in an attractive and appetizing manner.

Staff Supervision and Training

Supervise and train kitchen staff to ensure that they are equipped with the skills and knowledge necessary to prepare and present dishes to the highest standards.

Inventory Management

Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.

Cleanliness and Safety

Ensure that the kitchen and dining areas are clean and safe for customers and staff.

Requirements
  • Experience

Minimum 1 year of experience as a head cook or executive chef in a similar restaurant environment.

Education

College diploma or equivalent in culinary arts or a related field.

Skills

Excellent culinary skills, including menu planning, food preparation, and presentation.

Leadership

Proven leadership skills, including staff supervision and training.

Working Conditions
  • Work Environment

Fast-paced kitchen environment with a focus on quality and presentation.

Physical Demands

Physically demanding role requiring prolonged standing, walking, and lifting.