Food Preparation Expert

4 weeks ago


Cranbrook, Canada Sushi on the strip Full time
Job Title: Sous Chef

We are seeking a talented Sous Chef to become a vital part of our culinary team at Sushi on the Strip. In this role, you will play a key part in supporting the Head Chef in crafting exquisite dishes. If you possess a strong passion for culinary arts and have relevant experience in a professional kitchen, we invite you to explore this opportunity.

Key Responsibilities
  • Assess portion sizes and calculate food costs
  • Design menus and forecast food needs
  • Prepare and cook a variety of meals and dishes
  • Oversee cleanliness of kitchen and dining areas
  • Procure necessary supplies and kitchen equipment
  • Lead and mentor kitchen staff
  • Maintain accurate inventory records
  • Ensure a clean and organized kitchen environment
  • Manage overall kitchen operations
Qualifications
  • Completion of secondary school education
  • 7 months to less than 1 year of relevant experience
  • Permanent employment opportunity
  • Proficiency in the English language
  • Availability for 30 to 40 hours per week


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