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Food Operations Coordinator
3 months ago
As a Food Services Supervisor, you will play a vital role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional quality and service to our customers.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
- Fast-paced food service establishment.
- Includes both standing and walking for extended periods.
- Develop and implement methods to meet work schedules efficiently.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit operational reports as needed.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking throughout the shift.
- Strong interpersonal skills and effective communication abilities.
- A collaborative team player.
We are committed to assisting newcomers and refugees by providing support with immediate settlement needs, recruiting individuals affected by conflicts or disasters, and recognizing foreign credentials.
Employment Details- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 to 40 hours per week
