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Food Preparation Expert
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Maru Holdings Ltd. This role involves a variety of responsibilities centered around food preparation and kitchen management.
Educational Requirements- Completion of secondary school is required.
The position is based in a dynamic restaurant setting.
Key Responsibilities- Prepare and cook a range of meals and individual dishes.
- Manage the ordering of supplies and kitchen equipment.
- Oversee kitchen staff and assist in their training.
- Maintain accurate inventory and records of food and supplies.
- Ensure cleanliness and organization of kitchen and work areas.
This role includes supervision of general cooking staff.
Culinary FocusSpecialization in Japanese cuisine is preferred.
Personal Attributes- Strong client focus and dependability.
- Organized and reliable team player.
Applicants should have between 2 to 3 years of relevant experience in a culinary role.
Employment Details- Type of Employment: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week