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Food Preparation Expert

3 months ago


Orillia, Ontario, Canada EightSix Network Full time

Job Overview

Position Type: Various Roles (Part-Time/Full-Time)

Compensation: $

Job Title/Classification: 1st CookDepartment: Culinary ArtsEmployment Status: Part-Time or Full-TimeShift Details: To Be DeterminedStarting Wage: $22.88; After One Year: $25.42Number of Openings: 1NOTE: Current bargaining unit members will receive priority for this role. The selected candidate must demonstrate the skills, abilities, and knowledge necessary for success in this position.

About Us

EightSix Network is a prominent player in the gaming and entertainment sector across Canada. With a diverse portfolio of properties, we employ a substantial workforce and provide a variety of gaming and dining experiences.

Why Join Us?

Become part of an organization that prioritizes its workforce and fosters opportunities for professional development. EightSix Network offers continuous training and leadership initiatives in an enjoyable and stimulating atmosphere.

Role Summary

Are you enthusiastic about the culinary field? We invite you to become a part of our team as a 1st Cook, contributing to a vibrant culinary division. This position demands vigor and proficiency in a bustling kitchen setting.

Core Responsibilities

  • Prepare food items for designated workstations
  • Adhere to health and safety regulations
  • Deliver exceptional customer service
  • Ensure team performance meets established standards
  • Carry out assigned tasks effectively

Qualifications

  • At least three years of experience in culinary roles
  • Familiarity with various kitchen operations
  • Capability to mentor fellow cooks
  • Red Seal certification is mandatory
  • Exhibit a strong commitment to health and safety practices

Next Steps

If you are interested in joining our team, please submit your application within the specified timeframe to be considered. EightSix Network is an equal opportunity employer dedicated to providing accommodations in compliance with relevant laws and regulations.