Executive Culinary Team Member

4 weeks ago

Ottawa, Ontario, Canada Hard Rock Hotel and Casino Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Hard Rock Hotel and Casino. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities

  • Oversee the planning, preparation, and presentation of all food and beverages, ensuring a seamless and efficient service during peak periods.
  • Develop and implement menu concepts, working closely with the Executive Chef and Director of Food and Beverage to ensure quality and consistency in all dishes.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations and company standards.
  • Monitor and control product, supply, and labor costs, reporting any hazards, damage, or needed repairs.
  • Work closely with the Executive Chef and Director of Food and Beverage to ensure seamless communication and collaboration.
  • Conduct regular team meetings to share information, provide feedback, and promote a positive team culture.

Requirements

  • Equivalent to a college degree or relevant experience in a similar position.
  • Minimum of one year of prior work experience in a similar role.
  • Knowledge of banquets and catering is an asset.
  • Excellent communication and interpersonal skills, with the ability to work effectively with internal customers and team members.
  • Ability to move throughout the kitchen for extended periods, with the capacity to lift, push, pull, balance, and carry objects up to 50 pounds.

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