Food Service Manager
2 weeks ago
Thumka Holding Ltd is seeking a skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities:- Supervise and Coordinate Staff: Lead a team of staff who prepare and portion food, ensuring high-quality service and efficient operations.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures.
- Inventory Management: Estimate and manage inventory of ingredients and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Communication: Prepare food order summaries for the chef and supervise the assembly of trays.
- Scheduling: Establish work schedules to ensure efficient operations and adequate staffing.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a food service environment.
- Support for Newcomers and Refugees: Participate in a government or community program that supports newcomers and refugees.
- Support for Youths: Participate in a government or community program that supports youth employment.
- Support for Indigenous People: Participate in a government or community program that supports Indigenous people.
- Support for Mature Workers: Participate in a government or community program that supports mature workers.
Language: English
Work Hours: 40 hours per week
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