Culinary Support Staff

4 weeks ago


Repentigny, Quebec, Canada Matinée Déjeuner Dîner Full time
Position Overview

The Culinary Support Staff plays a vital role in maintaining the efficiency and cleanliness of the kitchen environment at Matinée Déjeuner Dîner. This position involves a variety of tasks aimed at supporting the kitchen team and ensuring a pleasant dining experience for our guests.

Key Responsibilities
  • Sanitation and Cleanliness: Ensure that tables, trays, and chairs are cleared and cleaned promptly.
  • Supply Management: Replenish condiments and other necessary supplies at dining tables and serving areas.
  • Food Preparation: Assist in packaging take-out orders and preparing simple food items.
  • Kitchen Maintenance: Clean and sanitize all kitchen areas, including work surfaces, cupboards, and equipment.
  • Waste Management: Remove kitchen garbage and trash efficiently.
  • Floor Care: Sweep, mop, wash, and polish floors to maintain a clean working environment.
  • Food Handling: Wash, peel, and cut vegetables and fruits as required.
Equipment Proficiency

Experience with kitchen equipment such as:

  • Deep fryer
  • Grill
Physical Requirements

Ability to handle weights of up to 9 kg (20 lbs).

Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: No prior experience required; training will be provided.
Employment Details
  • Job Type: Permanent
  • Language of Work: English or French
  • Working Hours: 32 to 40 hours per week


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