Food Service Team Member
2 months ago
We are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Helper at Flavors of Montreal. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our dining areas.
Key Responsibilities- Food Preparation and Service
- Assist in the preparation and presentation of food and beverages
- Ensure that all food and beverages are served in a clean and sanitary environment
- Cleaning and Sanitation
- Maintain a clean and organized kitchen environment
- Sanitize all equipment and utensils
- Supply Management
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
- Waste Management
- Remove kitchen garbage and trash
- General Maintenance
- Sweep, mop, wash, and polish floors
- Wash, peel, and cut vegetables and fruit
As a member of our team, you will work in a fast-paced environment with a focus on providing excellent customer service. You will be required to work under pressure and maintain attention to detail.
Requirements- Secondary (high) school graduation certificate
- Will train
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Attention to detail
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching, and/or networking opportunities for Indigenous workers
- Permanent
- English
- 30 to 40 hours per week
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