Food Preparation Expert
1 month ago
We are seeking a dedicated Line Cook to join our team at GAON Korean Cuisine. This role is essential in delivering high-quality meals to our patrons while maintaining a clean and efficient kitchen environment.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a similar role
The successful candidate will work in a dynamic restaurant setting, contributing to a collaborative team atmosphere.
Key Responsibilities- Assess food portion sizes and associated costs
- Design menus and calculate food requirements for effective meal preparation
- Order food and kitchen supplies as needed
- Prepare and cook a variety of meals and individual dishes
- Conduct inspections of kitchen and food service areas to ensure compliance with health standards
- Train kitchen staff in food preparation, cooking techniques, and safety practices
- Oversee kitchen staff and assist in their development
- Manage inventory and maintain accurate records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Job Type: Permanent
- Work Language: English
- Work Hours: 30 to 40 hours per week
As a recognized employer, we are committed to providing a supportive work environment that fosters growth and development.
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