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Kitchen Operations Leader

3 months ago

St Catharines, Ontario, Canada The Curry Pot Full time
Job Title: Sous Chef

The Curry Pot is in search of a passionate and skilled Sous Chef to enhance our culinary team. In this pivotal role, you will be responsible for the preparation and cooking of a variety of dishes, mentoring kitchen staff, overseeing kitchen activities, and maintaining the high standards of our cuisine. If you possess a keen eye for detail, strong communication abilities, and a genuine love for cooking, we invite you to consider this opportunity.

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
  • Key Responsibilities:
    • Prepare and cook complete meals or individual dishes and foods
    • Train kitchen staff in food preparation, cooking techniques, and safety practices
    • Manage inventory and order necessary supplies and equipment
    • Supervise kitchen personnel and assistants
    • Maintain accurate records of food, supplies, and equipment
    • Ensure cleanliness of kitchen and work areas
    • Oversee daily kitchen operations
  • Supervision: Cook (general)
  • Security and Safety: Criminal record check
  • Transportation/Travel Information: Public transportation is available
  • Work Conditions and Physical Capabilities:
    • Attention to detail
    • Fast-paced environment
    • Ability to handle heavy loads
    • Willingness to work overtime
    • Physically demanding tasks
    • Repetitive duties
    • Standing for extended periods
    • Ability to work under pressure
  • Personal Suitability:
    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Time management
  • Duration of Employment: Permanent
  • Language of Work: English
  • Hours of Work: 40 hours per week