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Executive Chef
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Manager to join our team at Pretty Estates ltd. as a key member of our culinary operations.
Key Responsibilities- Coordinate and execute special events, ensuring seamless execution and exceptional customer experience.
- Determine food portion sizes and costs, planning menus and estimating food requirements to meet our high standards.
- Requisition food and kitchen supplies, maintaining inventory and records to ensure efficient operations.
- Prepare and cook complete meals or individual dishes, adhering to food safety guidelines and quality standards.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Supervise kitchen staff and helpers, providing guidance and support to ensure smooth operations.
- Clean kitchen and work areas, maintaining a safe and healthy environment for our team and customers.
- Organize buffets and banquets, ensuring exceptional presentation and service.
- Manage kitchen operations, making informed decisions to drive efficiency and quality.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
- Ability to work in a fast-paced environment, with attention to detail and physical demands.
- English language proficiency.
- 35 to 40 hours per week.
