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Culinary Preparation Specialist
3 months ago
Position Overview:
The Culinary Preparation Specialist is tasked with the meticulous preparation of dishes in accordance with the restaurant's established standards and recipes. This role plays a crucial part in delivering an extraordinary dining experience by adhering to the Steps of SIRvice, ensuring that every guest enjoys a unique and memorable visit.
Key Responsibilities:
- Prepare food items while maintaining the highest quality standards.
- Collaborate with team members to ensure smooth kitchen operations.
- Adhere to health and safety regulations while handling food.
Physical Demands:
- Capability to bend and lift items weighing up to 50 lbs. to waist height.
- Ability to transport items weighing up to 50 lbs. over distances of up to 25 feet.
- Capacity to remain on feet and active for shifts lasting 8-12 hours.
- Tolerance for varying temperatures, including cold (below -18°C) and hot (above 60°C) environments.
- Ability to hear and respond to team members in a bustling kitchen atmosphere.
- Proficient hand coordination for kitchen tasks, such as chopping and assembling dishes.
Essential Qualifications:
- Effective communication skills in English, both spoken and written.
- Availability to work during all operational hours of the restaurant.
- Food Handler Certification is a plus.
- Reliable means of transportation to and from the workplace.
- Basic mathematical skills are required.
- Previous experience in a restaurant setting or culinary training is advantageous.
- Ability to comprehend and execute instructions from supervisors.
At Scaddabush Italian Kitchen & Bar, we are driven by a passion for authentic Italian cuisine and hospitality. We pride ourselves on using fresh, high-quality ingredients, crafting everything from scratch, including our signature hand-stretched mozzarella, house-made pasta, focaccia, and delectable desserts.