Kitchen Operations Leader
1 month ago
- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 to 2 years in a similar role is preferred.
- Work Environment: Dynamic restaurant setting.
- Room and Board: Provided for eligible staff.
- Cuisine Focus: Expertise in South Indian, Canadian, East Indian, and West Indian cuisines.
- Key Responsibilities:
- Prepare and cook a variety of meals and individual dishes.
- Accommodate dietary restrictions and food allergies for customers.
- Prepare specialized meals as directed by dietitians or chefs.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation and safety practices.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen personnel and assist in their development.
- Maintain cleanliness and organization of kitchen areas.
- Recruit and onboard new kitchen staff.
- Coordinate buffets and large-scale events.
- Oversee overall kitchen operations.
- Supervision: General cook supervision.
- Work Conditions:
- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Capable of handling heavy loads.
- Physically demanding role requiring stamina.
- Repetitive tasks involved.
- Extended periods of standing.
- Work effectively under pressure.
- Personal Attributes:
- Strong client focus and dependability.
- Excellent verbal communication skills.
- Flexibility and initiative are essential.
- Sound judgment and organizational skills.
- Reliability and teamwork are valued.
- Effective time management abilities.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 40 to 44 hours per week.
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