Kitchen Operations Leader

1 month ago


Sarnia, Ontario, Canada NATURAL SPICE MULTI-CUISINE Full time
Culinary Specialist at NATURAL SPICE MULTI-CUISINE
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 to 2 years in a similar role is preferred.
  • Work Environment: Dynamic restaurant setting.
  • Room and Board: Provided for eligible staff.
  • Cuisine Focus: Expertise in South Indian, Canadian, East Indian, and West Indian cuisines.
  • Key Responsibilities:
    • Prepare and cook a variety of meals and individual dishes.
    • Accommodate dietary restrictions and food allergies for customers.
    • Prepare specialized meals as directed by dietitians or chefs.
    • Conduct inspections of kitchen and food service areas.
    • Train kitchen staff in food preparation and safety practices.
    • Manage inventory and order necessary supplies and equipment.
    • Supervise kitchen personnel and assist in their development.
    • Maintain cleanliness and organization of kitchen areas.
    • Recruit and onboard new kitchen staff.
    • Coordinate buffets and large-scale events.
    • Oversee overall kitchen operations.
  • Supervision: General cook supervision.
  • Work Conditions:
    • Attention to detail is crucial.
    • Ability to thrive in a fast-paced environment.
    • Capable of handling heavy loads.
    • Physically demanding role requiring stamina.
    • Repetitive tasks involved.
    • Extended periods of standing.
    • Work effectively under pressure.
  • Personal Attributes:
    • Strong client focus and dependability.
    • Excellent verbal communication skills.
    • Flexibility and initiative are essential.
    • Sound judgment and organizational skills.
    • Reliability and teamwork are valued.
    • Effective time management abilities.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 40 to 44 hours per week.

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