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Food Service Manager

3 months ago

Barrie, Ontario, Canada 2794693 Ontario Inc. Full time

Food Service Manager

  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 month and up to 7 months of relevant experience is preferred.
  • Employment Type: This is a permanent role requiring 35 hours of work per week.
Key Responsibilities:
  • Develop and implement strategies to achieve work schedules efficiently.
  • Oversee and manage the activities of the culinary preparation team.
  • Provide training to staff on their responsibilities, hygiene practices, and safety protocols.
  • Assess and calculate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Address and resolve customer inquiries or issues.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and present reports as required.
  • Supervise the organization of meal trays and the distribution of food service carts.