Head Chef

2 months ago


Calgary, Alberta, Canada Kilt & Caber Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Kilt & Caber. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our Scottish heritage and exceed customer expectations.
  • Team Management: Supervise and mentor our kitchen staff to ensure that they have the skills and knowledge needed to deliver high-quality dishes.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure that our kitchen runs efficiently and effectively.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a senior culinary role.
  • Skills: Excellent leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional customer service.
Work Environment

As a Head Chef at Kilt & Caber, you will work in a fast-paced environment with a team of experienced professionals. You will be required to work a 40-hour week, with flexibility to work additional hours as needed.


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