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Culinary Operations Supervisor

3 months ago


Sault Ste Marie, Ontario, Canada pizza hut Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of dining services within our establishment. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Address and resolve customer inquiries and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports on operational performance.
  • Compile food order summaries for the culinary team.
  • Supervise the assembly of food trays to ensure quality and presentation.
  • Establish and manage work schedules for staff effectively.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Ability to adapt and be flexible in a dynamic work environment.
  • Team-oriented mindset with a collaborative approach.
  • Proactive and takes initiative in problem-solving.
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week