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Production Manager

1 month ago

Brantford, Ontario, Canada Aspire Bakeries Full time
Production Supervisor Job Description

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. With 13 bakeries across North America, we are committed to driving innovation, predicting consumer trends, and exceeding customer expectations.

The Production Supervisor plays a critical role in overseeing and optimizing the performance of our production team, ensuring high-quality output and operational efficiency. This position requires strong leadership skills to inspire and motivate staff, promote a customer-first attitude, and maintain high standards of food safety, hygiene, and quality on the production floor.

Key Responsibilities:
  • Monitor staff performance, including timely completion of individual performance reviews and ensure developmental goals are in place for staff to maximize their potential.
  • Inspire your team to achieve excellent results on each shift, ensuring motivational levels remain high and encouraging your team to participate in the success of the business.
  • Promote a customer-first attitude through coaching and setting a great example while remaining calm under pressure.
  • Provide technical input into the creation of technical documents, such as SWIs, PPSs, and troubleshooting manuals.
  • Work in conjunction with management and technical leads to develop and implement improvements to achieve departmental results and objectives.
  • Provide excellent leadership by example from the floor to everyone on your shift, acting with honesty and integrity and ensuring that the cultural values of Aspire Bakeries are being promoted at all times.
  • Ensure all employees are aware of their responsibilities specific to food safety, legality, and quality.
  • Maintain the required hygiene, safety, and quality standards on the production floor.
  • Ensure a clean and safe work area.
  • Complete necessary paperwork.
  • Provide back-up to Senior Supervisor during vacation periods or other periods of absence.
Qualifications:
  • A high school diploma or equivalent.
  • Preference will be given to candidates who possess post-secondary education in business, food science, or technical trades or equivalent experience.
  • A minimum of 2-3 years of related experience within the food manufacturing sector would be preferred.
  • The willingness to adapt to multiple priorities.
  • Practical experience in operating most production lines within the facility.
  • Ability to lead and motivate a team.