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Proficient Food Preparation Expert

3 months ago

Winnipeg, Manitoba, Canada Shanghai 360 Full time
Job Title: Skilled Culinary Professional
  • Education: Completion of secondary school diploma
  • Experience: 3 to 5 years of relevant experience
  • Preferred Languages
  • Mandarin
  • Work Environment
  • Dining establishment
  • Quick-service food outlet
  • Key Responsibilities
  • Prepare and cook a variety of meals or specific dishes
  • Accommodate customers with dietary restrictions
  • Prepare special meals for individuals as directed by nutritionists or chefs
  • Inspect kitchen and food service areas for cleanliness and safety
  • Manage inventory and order necessary supplies and equipment
  • Oversee kitchen staff and assist with training
  • Maintain records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and workspaces
  • Oversee daily kitchen operations
  • Supervision
  • General Cook
  • Certifications and Qualifications
  • Cook Trade Certification
  • Culinary Specialties
  • Cantonese cuisine
  • Szechuan dishes
  • Dim Sum
  • Japanese culinary arts
  • International cuisine
  • Physical Demands and Work Conditions
  • Ability to handle heavy loads
  • Personal Attributes
  • Dependable
  • Organized
  • Reliable
  • Screening Questions
  • Are you legally authorized to work in Canada?
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 40 hours per week