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Bakery Specialist
2 months ago
We are seeking a skilled Baker to join our team at Tim Hortons - Port Dover. As a key member of our bakery team, you will be responsible for preparing and baking a variety of dough products, including bread and pastries.
Responsibilities- Preparation and Baking: Prepare and bake dough products, including bread and pastries, to meet established quality standards.
- Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Quality Control: Ensure that the quality of products meets established standards by conducting regular quality checks.
- Maintenance and Safety: Maintain a clean and safe work environment by adhering to health and safety protocols.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a bakery or food preparation environment.
- Skills: Attention to detail, ability to work in a fast-paced environment, and strong communication skills.
As a member of our bakery team, you will work in a fast-paced environment with a focus on quality and customer satisfaction. You will be required to work a variety of shifts, including mornings, afternoons, and weekends.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
- Team Environment: A supportive and team-oriented work environment.