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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Rekhas Indian Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes, following established recipes and presentation standards.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning equipment, utensils, and work areas.
- Inventory Management: Order and manage inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
- Staff Training: Train and supervise kitchen staff in preparation, cooking, and handling of food, ensuring that they meet our high standards.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Language: English.
- Work Hours: 40 hours per week.