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Culinary Services Supervisor
3 months ago
The Food Services Supervisor plays a crucial role in overseeing the daily operations of our food service establishment. This position requires a strong focus on customer satisfaction and efficient service delivery.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year and up to 2 years of relevant experience in a similar role.
This role is situated in a fast-paced food service setting, including fast food outlets and concession stands. Candidates should be prepared to meet tight deadlines and maintain high service standards.
Physical Requirements- Ability to stand for extended periods.
- Comfortable working in a dynamic and demanding environment.
- Strong client focus and dedication to customer service.
- Flexibility to adapt to changing situations.
- Ability to work effectively as part of a team.
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 35 to 40 hours per week