Executive Chef
1 month ago
**Key Responsibilities:**
* Prepare and cook complete meals and individual dishes
* Train and supervise kitchen staff
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
* Recruit and hire staff
**Requirements:**
* 2 years of experience in a similar role
* Strong background in culinary arts
* Ability to work 30-40 hours per week
* English language proficiency
**What We Offer:**
* Competitive salary and benefits package
* Opportunity to work in a dynamic and fast-paced kitchen environment
* Professional development and growth opportunities
If you are a skilled and motivated cook looking for a new challenge, please submit your application today.
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