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Culinary Specialist

3 months ago

Mile House, British Columbia, Canada Farrier Pub Full time
Position Overview

As a Culinary Specialist at Farrier Pub, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will ensure that our guests enjoy high-quality meals in a welcoming atmosphere.

Education Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment
  • Dynamic restaurant setting
  • Located in a rural area
  • Bar and dining service
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Train new staff in food preparation and safety practices.
  • Manage inventory and maintain accurate records of food supplies and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Work Conditions
  • Fast-paced and physically demanding environment.
  • Repetitive tasks requiring standing for extended periods.
  • Ability to work effectively under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Highly organized and reliable team player.
Experience Requirements
  • 1 to 2 years of relevant experience in a similar role.
  • Permanent position with a commitment to quality service.
  • Work language: English.
  • Standard working hours: 40 hours per week.