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Head Cook

2 months ago

Richmond, British Columbia, Canada Ichiro Japanese Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Ichiro Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our restaurant's unique Japanese cuisine and appeal to our customers' tastes.
  • Chef Supervision: Supervise and train our kitchen staff to ensure that they are working efficiently and effectively to meet our high standards.
  • Food Preparation: Prepare and cook complete meals and individual dishes to the highest standards, using only the freshest ingredients.
  • Inventory Management: Manage our kitchen inventory to ensure that we have the necessary ingredients and supplies to meet our menu requirements.
Requirements
  • Experience: A minimum of 1 year's experience as a head chef or in a similar role.
  • Education: No degree, certificate, or diploma is required, but a strong understanding of Japanese cuisine and cooking techniques is essential.
  • Availability: Availability to work a variety of shifts, including evenings and weekends.
What We Offer
  • Bonus: A competitive bonus scheme to reward your hard work and dedication.
  • Work Term: A permanent contract with opportunities for career advancement.
  • Work Language: English is the primary language spoken in the kitchen, but proficiency in Japanese is an asset.
  • Hours: 30-40 hours per week, with opportunities for overtime.