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Head Cook

2 months ago

Niagara Falls, Ontario, Canada Swiss Chalet Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Swiss Chalet. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Team Leadership: Supervise and train kitchen staff to ensure that they have the skills and knowledge needed to deliver high-quality dishes.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets health and safety standards.
  • Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to a high standard and that guests receive prompt and friendly service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.