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Food Preparation Supervisor

3 months ago

Jasper, Canada Astoria Hotel Full time
Position Overview

Join the culinary team at Astoria Hotel as a Cook. We are seeking a dedicated individual who is passionate about food and has a keen eye for detail.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months in a similar role
Key Responsibilities
  • Coordinate and manage special events to ensure a seamless dining experience.
  • Assess food portion sizes and associated costs to maintain budgetary guidelines.
  • Design menus and forecast food requirements for effective meal preparation.
  • Prepare and cook a variety of meals and individual dishes with precision.
  • Accommodate customers with food allergies or dietary restrictions by preparing suitable dishes.
  • Prepare specialized meals for patients as directed by a dietitian or head chef.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist with their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Work Environment

This is a Permanent position with a commitment of 35 to 40 hours per week. The primary language of work is English.