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Restaurant Operations Manager
2 months ago
Lacombe bar and Steakhouse is seeking a skilled Restaurant Manager to lead our team and drive business success.
Key Responsibilities- Analyze financial data to optimize restaurant profitability
- Monitor staff performance and provide constructive feedback
- Develop and implement daily operations plans to ensure seamless service
- Coordinate staff schedules and manage inventory levels
- Address customer complaints and provide exceptional service
- Plan and direct daily operations to meet business objectives
- 2 years of experience in a similar role
- College education or equivalent
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
Our restaurant is a fast-paced environment with repetitive tasks. The ideal candidate will be able to work well under pressure and maintain a high level of accuracy.
Personal Qualities- Accurate and reliable
- Excellent communication skills
- Organized and able to multitask
- Team player with a client-focused approach
This is a permanent position with 35 hours of work per week. The work language is English.