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Culinary Specialist

3 months ago

Brandon, Manitoba, Canada 6347666 Manitoba Ltd. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at 6347666 Manitoba Ltd. This role involves a variety of responsibilities centered around food preparation and kitchen management.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare and cook a range of meals, including complete dishes and individual items.
  • Accommodate customers with food allergies or dietary restrictions.
  • Collaborate with dietitians or chefs to prepare specialized meals for patients.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assistants to ensure efficient operations.
  • Maintain accurate records of food, supplies, and equipment inventory.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Supervise overall kitchen operations to maintain high standards of food quality and service.
Experience Requirements
  • Previous experience in a culinary role is considered an asset.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 40 hours per week.