Culinary Specialist
3 days ago
**Responsibilities:**
* Coordinate special events and functions
* Requisition food and kitchen supplies
* Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Prepare and cook special meals for patients as instructed by dietitian or chef
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Manage kitchen operations
**Requirements:**
* 1 year to less than 2 years of experience in a kitchen environment
* Secondary (high) school graduation certificate
* Ability to work on site
* Strong communication and leadership skills
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
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