Executive Sous Chef

5 days ago

Coquitlam, British Columbia, Canada Great Canadian Entertainment Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Great Canadian Entertainment. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities

  • Lead and manage the culinary team to achieve high standards of food quality, presentation, and service.
  • Develop and implement menu items, recipes, and cooking techniques to ensure consistency and excellence.
  • Manage inventory, ordering, and storage of food and supplies to maintain optimal levels and minimize waste.
  • Collaborate with the kitchen team to ensure efficient and safe food preparation, presentation, and service.
  • Monitor and maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop and implement training programs for kitchen staff to enhance skills and knowledge.
  • Conduct regular quality control checks to ensure consistency and excellence in food preparation and presentation.
  • Work closely with the restaurant management team to achieve business objectives and goals.

Requirements

  • High school diploma or equivalent; post-secondary education in culinary arts or related field an asset.
  • Minimum 2 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality environment.
  • Red Seal certification or current enrollment in the program an asset.
  • Food Safety Certification Level 2.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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