Culinary Assistant
4 weeks ago
The Culinary Assistant plays a vital role in the kitchen, ensuring the smooth operation of food preparation and service. This position requires a strong commitment to quality and efficiency in a fast-paced environment.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a similar role
- Prepare and cook a variety of meals and individual dishes
- Specialize in preparing meals tailored to dietary needs as directed by nutritionists or head chefs
- Conduct inspections of kitchen and food service areas to ensure cleanliness and compliance
- Train new kitchen staff in food preparation and safety practices
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen personnel and assist in their development
- Maintain accurate records of food and supply inventory
- Ensure the cleanliness of kitchen and workspaces
- Oversee daily kitchen operations
This role requires a keen attention to detail and the ability to work effectively under pressure in a dynamic setting.
Employment Details- Employment Type: Permanent
- Language of Work: English
- Work Hours: 30 to 40 hours per week
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