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1 month ago
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Food Production Manager
3 months ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations and ensure the highest standards of food quality and service. This role is essential in maintaining our reputation for excellence in the restaurant industry.
Key Responsibilities:- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 to 2 years of relevant experience in a supervisory role.
- Work Environment: Fast-paced restaurant setting.
- Core Duties:
- Develop and implement effective work schedules.
- Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Prepare budget plans and cost estimates for operational needs.
- Address and resolve customer complaints and concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
- Possess knowledge of various culinary styles and genres.
- Oversee the delivery of food items to ensure timely service.
- Establish and manage work schedules for staff.
- Supervision: Responsible for staff across multiple areas of the kitchen.Work Conditions:
- Ability to thrive in a fast-paced environment.
- Capable of working under pressure and meeting tight deadlines.
- Physical demands include standing for extended periods, bending, crouching, and walking.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented environment.
- Health Benefits: Includes dental, healthcare, and vision care plans.
- Financial Benefits: Gratuities and group insurance benefits available.
- Additional Perks: Free parking and other parking options available.
This is a permanent position requiring 30 to 40 hours of work per week.
Language of Work: English