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Restaurant Operations Manager
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Restaurant Operations Manager
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Port Moody, British Columbia, Canada THE WINGS ON FLAME RESTAURANT LTD. Full timeThe Wings on Flame Restaurant Ltd. is seeking a skilled Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will be responsible for analyzing budgets to boost and maintain the restaurant's profits, evaluating daily operations, and monitoring revenues to determine labor costs. You will also be responsible for setting staff...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Panago Pizza. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities- Service Development
- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Performance Management
- Conduct regular performance reviews to assess employee performance and provide constructive feedback.
- Regulatory Compliance
- Ensure that all provincial and territorial liquor legislation and regulations are enforced, maintaining a safe and responsible environment for our customers and staff.
- Health and Safety
- Implement and maintain health and safety protocols to prevent accidents and ensure a safe working environment.
- Supply Chain Management
- Negotiate arrangements with suppliers for food and other essential supplies, ensuring the highest quality and best value for our business.
- Customer Relations
- Negotiate with clients for catering or use of facilities, providing exceptional customer service and building strong relationships.
- Marketing and Promotion
- Participate in marketing plans and implementation, contributing to the growth and success of our business.
- Customer Service
- Address customer complaints or concerns in a professional and timely manner, ensuring customer satisfaction.
- Operational Planning
- Plan, organize, direct, control, and evaluate daily operations, ensuring that our restaurant runs efficiently and effectively.
- Education
- Secondary (high) school graduation certificate
- Experience
- 3 years to less than 5 years of experience in a related field
- Language
- Fluency in English
- Work Hours
- 40 hours per week