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Restaurant Shift Manager
2 months ago
We are seeking a skilled Shift Manager to join our team at Wendy's Restaurant. As a Shift Manager, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures.
- Customer Service: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Operations: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports, establish work schedules.
- 7 months to less than 1 year of experience in a food service environment.
- Ability to work in a fast-paced environment, under pressure, with tight deadlines.
- Physical demands include standing for extended periods, bending, crouching, kneeling, and walking.
French is the primary language of communication in this role.
Work Environment:This is a permanent position, working 35 hours per week.