Culinary Expert

3 weeks ago


Moncton, New Brunswick, Canada Indish Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Expert to join our team at Indish Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Management: Supervise and train our kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.
  • Inventory Management: Manage our inventory of ingredients and supplies to ensure that we have everything we need to meet the demands of our menu.
  • Quality Control: Inspect and taste all dishes before they are served to ensure that they meet our high standards of quality and presentation.
  • Staff Development: Train and develop our kitchen staff to ensure that they have the skills and knowledge they need to succeed in their roles.
  • Customer Service: Provide exceptional customer service to our guests, ensuring that they have a positive and memorable dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Language: English
  • Work Hours: 35 hours per week

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