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Restaurant Cook

2 months ago

Vancouver, British Columbia, Canada No. 1 Sushi & Co Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at No. 1 Sushi & Co. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Operations Management: Manage kitchen operations, including inventory management, food safety, and sanitation.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Quality Control: Inspect kitchens and food service areas to ensure they meet our high standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Cuisine Specialties: Japanese cuisine.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, attention to detail, and physical stamina.
  • Personal Suitability: Flexibility, team player, and ability to work in a dynamic environment.
  • Government Programs: Recognized employer, work term: permanent, work language: English, and hours: 30 to 40 hours per week.