Executive Chef

2 weeks ago


Onoway, Canada Burger Baron Full time
Burger Baron Job Description

We are seeking a skilled and experienced Cook to join our team at Burger Baron. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and supervising staff.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals and individual dishes, including planning menus and estimating food requirements.
  • Kitchen Management: Manage kitchen operations, including requisitioning food and kitchen supplies, maintaining inventory and records, and cleaning kitchen and work areas.
  • Staff Supervision: Supervise kitchen staff and helpers, including training staff in preparation, cooking, and handling of food.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or rural area.
Working Conditions:
  • Physical Capabilities: Standing for extended periods, handling heavy loads, and working in a fast-paced environment.
  • Personal Suitability: Dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management.
Language:

English is the primary language of communication in this role.

Work Hours:

40 hours per week.


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