Food Service Manager

4 weeks ago


Whistler, British Columbia, Canada Chef Big D's Deli and Restaurant Full time
Job Title: Food Service Supervisor

At Chef Big D's Deli and Restaurant, we are seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities:
  • Leadership: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that they meet the highest standards of quality and service.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, as well as provide ongoing coaching and feedback to ensure they are meeting their full potential.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, and address any customer complaints or concerns in a timely and professional manner.
  • Teamwork: Work collaboratively with other departments to ensure seamless service delivery, and maintain a positive and respectful work environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced and dynamic conditions.
  • Physical Capabilities: Ability to work in a fast-paced environment, work under pressure, and meet tight deadlines.
  • Personal Suitability: Excellent communication and interpersonal skills, with a strong focus on client satisfaction and team collaboration.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Work Environment: A dynamic and supportive work environment with a strong focus on teamwork and collaboration.

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